Cupcakes with cranberries, apricots and almonds

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Tender muffins with citrus aroma - a combination of soft sweetness of dried apricots, light cranberry acidity and a delicate almond taste.

Ingredients for Cupcakes with cranberries, apricots and almonds

Step by step instruction of cooking Cupcakes with cranberries, apricots and almonds

Шаг 1

The softened butter vzbit with sugar.
Continuing to whisk, add the egg, milk, orange juice and zest.

Шаг 2

Mix the sifted flour, baking powder and a pinch of salt.

Шаг 3

Mix liquid and dry ingredients, stir with a whisk until a homogeneous mass.

Шаг 4

To the batter add chopped dried apricots, cranberries, ground almonds and gently mix.
Preheat the oven to 180 degrees. The dough is put in a special muffin tin (I used silicone). Bake for 20-25 minutes.

Шаг 5

The finished muffins to get out of shape, cool and sprinkle with powdered sugar.
From this amount of ingredients turned out 15 cupcakes.