Cupcakes with cranberries, apricots and almonds
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Tender muffins with citrus aroma - a combination of soft sweetness of dried apricots, light cranberry acidity and a delicate almond taste.
Ingredients for Cupcakes with cranberries, apricots and almonds
- Butter - 50 g
- Milk - 100 ml
- Orange zest - 1 tsp.
- Orange juice - 50 ml
- Cranberry - 100 g
- Dried apricots - 70 g
- Almonds - 30 g
- Flour - 250 g
- Leavening agent - 1 tsp.
- Salt
- Sugar - 100 g
- Chicken egg - 1 piece
- Powdered sugar
Step by step instruction of cooking Cupcakes with cranberries, apricots and almonds
Шаг 1
The softened butter vzbit with sugar.
Continuing to whisk, add the egg, milk, orange juice and zest.
Шаг 2
Mix the sifted flour, baking powder and a pinch of salt.
Шаг 3
Mix liquid and dry ingredients, stir with a whisk until a homogeneous mass.
Шаг 4
To the batter add chopped dried apricots, cranberries, ground almonds and gently mix.
Preheat the oven to 180 degrees. The dough is put in a special muffin tin (I used silicone). Bake for 20-25 minutes.
Шаг 5
The finished muffins to get out of shape, cool and sprinkle with powdered sugar.
From this amount of ingredients turned out 15 cupcakes.