Apple tart Tatin with a twist

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"Zest" in this case it will be "Simonenko" and give our cake a sophisticated flavor and a sweet, sweet taste!!!

Ingredients for Apple tart Tatin with a twist

Step by step instruction of cooking Apple tart Tatin with a twist

Шаг 1

To prepare products to the test.

Шаг 2

And for the filling. By the way, if brown sugar is not, it is possible to do white.

Шаг 3

With lemon erase zest,

Шаг 4

And the lemon cut into thin slices, then into quarters, remove seeds and fill with 100 grams of sugar.

Шаг 5

Mash with hands to let the lemon juice. Set aside.

Шаг 6

In a pan, pour the remaining sugar and pour water. Cook the caramel.

Шаг 7

From the juice to remove the lemon slices. Pour the resulting juice into the caramel. Add to the oil. To hold a fire for 5-6 minutes until a homogeneous mass.

Шаг 8

Glaze pour into forms which need to be lubricated. You can take one large or 2 medium. I had one medium and one smaller.

Шаг 9

Apples cleaned and cut into thin slices.

Шаг 10

Beautifully lay out the first layer of slices on the bottom of the forms. Then add remaining slices to about half the height of the forms. Put into a preheated oven under the grill for 5-7 minutes.

Шаг 11

At this time, beat eggs with sugar in a magnificent mass.

Шаг 12

Add the flour with the baking powder, the remaining lemon zest. And then gently on the wall of the dish pour in the melted butter while continuing to mix.

Шаг 13

Molds remove from oven.

Шаг 14

Spoon and evenly spread the dough.

Шаг 15

But tins was incomplete, the dough rises. To place the mold in the oven, preheated to 180*C and bake until done, about 35-45 minutes. Willingness to check the match.

Шаг 16

The finished cake cool completely in the form, then gently tilted on a flat dish.