Chicken gizzards stewed with green beans

1.2k - 60 минут 2 порции

Budget and very easy to prepare dish.

Ingredients for Chicken gizzards stewed with green beans

Step by step instruction of cooking Chicken gizzards stewed with green beans

Шаг 1

Stomachs rinse well and boil in salted water for 30 minutes.
Finely chopped onion and grated on a coarse grater carrots, fry in vegetable oil.

Шаг 2

To the vegetables add the chicken gizzards, cut into small pieces.

Шаг 3

Then add the beans.

Шаг 4

Add sour cream, garlic, squeezed through chesnokodavilku, and a little broth left over from cooking the ventricles.
Salt, pepper - to taste.

Шаг 5

Simmer until tender.
The finished dish sprinkle with chopped parsley, let stand for 5 minutes under the lid on turned off the stove.