Bucellato

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Buccellato lucchese - Italian Sweet bread. Very tasty pastry with raisins and anise!!! For the recipe thank you Marina - Sorba.

Ingredients for Bucellato

Step by step instruction of cooking Bucellato

Шаг 1

In a Cup mix flour - 500 grams, sugar, salt, yeast.
Then mix in separate bowl the milk, butter, one egg.
Into the flour mixture to make a hole, pour in the milk mixture, knead a soft dough.
If you need to fill up flour - 50 grams.
Dough knead well, then add to the dough anise and raisins.
Cover with foil, towel and put in a warm place for proofing.
The dough should double in size- "rise".

Шаг 2

Of dough to form the bread into loaves or two loaves.
Notching in the middle and leave in a warm place for 15 minutes-th.
Then coat with the egg.
Bake in a preheated oven at 175С 30-40 minutes, depending on your oven, until tanned and crisp.

Шаг 3

Serve cold.
Bread prepared more like a sweet muffin.
Very tasty and sweet, with a terrific aftertaste of anise.
The bread can be cut into slices and bake in the oven, turn biscotti.

Шаг 4

Enjoy your tea!