Sweet and sour vegetable salad with prunes
86 30 минут 4 порции
Ingredients for Sweet and sour vegetable salad with prunes
- Prunes - 8 PCs
- Pepper - 2 PCs
- Lettuce - 2 PCs
- Parsley - 20 g
- Green onions - 20 g
- Daikon - 100 g
- Vegetable oil - 3 tbsp.
- Vinegar - 2 tbsp
- Honey - 0.5 tsp.
- Sunflower seeds - 1 tbsp
- Carrots - 1 piece
- Adyghe cheese - 100 g
Step by step instruction of cooking Sweet and sour vegetable salad with prunes
Products for the salad
First prepare the dressing: mix the oil, balsamic vinegar, salt, honey, mix everything, better to do it with a fork.
Prunes wash, dry, chop finely. Pour the marinade and leave for 2-3 minutes.
Grate daikon radish, grated (I used a grater for Korean carrot) and add to the prunes, stir.
In the future, it is important to mix the salad after adding each ingredient to really soak in the marinade.
Cut into strips bell pepper, add it to the prunes and stir.
Chop the parsley and onion, add to salad, mix well
Grate carrots, chop lettuce, add and stir.
Cut into cubes Adyghe cheese, add to salad, sprinkle with sunflower seeds.