Festive aspic "Sea"

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Yesterday we from Bishkek came to relatives, respectively, was organized a festive table. One of the dishes that were present on the festive table, I want to offer to You. The aspic was very spicy and beautiful.

Ingredients for Festive aspic "Sea"

Step by step instruction of cooking Festive aspic "Sea"

Шаг 1

In 50 ml of boiled cooled water, soak gelatin for 20-30 minutes. Boil and peel shrimp.

Шаг 2

Slice the crab sticks.

Шаг 3

The shape of the filler to lay out the fillet of salted trout. Heat the gelatin until dissolved (but do not boil), add it to fish stock. Mix corn, crab sticks, shrimp, greens and broth, pour into mold and refrigerate until fully cured.
To spread jelly on a plate and serve!