Solyanochka a La "Bavarian"

85 - 90 минут 7 порции

Slightly modified recipe from a German restaurant. I will not name, so as not to reveal the secret of this institution. The difference is that instead of pork meat and bacon I used smoked knuckle.

Ingredients for Solyanochka a La "Bavarian"

Step by step instruction of cooking Solyanochka a La "Bavarian"

Шаг 1

The recipe is for the pan 5 - 6. I did all the cooking in the cauldron with non-stick coating. Slice briskets, sausage and sausages arbitrarily cut and put on a small fire in a cauldron (a frying pan) without oil, the fat of the shank has melted.

Шаг 2

Then add a piece of butter.

Шаг 3

As all are browned, pour a glass of beer and some stew.

Шаг 4

Meanwhile, cut onions, cucumbers and olives.

Шаг 5

Carrots cut small cubes. I have cut the stems of dill and parsley.

Шаг 6

Beer podymaetsja, lay the vegetables and saute, stirring regularly. Longer add the tomato and pickle. I took half a Cup of cucumber and half a Cup of olives. And, in General, the taste is not to overdo. Please note, we do not use salt.

Шаг 7

Well, at the final step, put the beans out of the jar, add chopped lemon (by the way, you can do it after turning off the fire, but I fucking love sourer), pepper, Bay leaf and tormented on low heat for another 20 minutes. When serving, season with herbs and sour cream. Daz ist fantastish! :))