Cake chocolate coated

0.8k - 120 минут -

I represent to your attention a cake of chocolate on the basis of beans with fruit impregnation. Invited friends from the gym, sat-talked. So I decided to treat them dessert. And you vote. BON APPETIT. In 100 g of finished product contains: Proteins-of 9.79 g; Carbohydrates-of 22.35 g; Fats-6.16 g; Calories-184 kcal.

Ingredients for Cake chocolate coated

Step by step instruction of cooking Cake chocolate coated

Шаг 1

Our ingredients for the cake.

Шаг 2

Add milk, stir with a spoon, allow to stand for five minutes and stir with a blender until smooth.

Шаг 3

Introduced 200 g of natural yoghurt.

Шаг 4

Add STEVIA - a natural sugar substitute and baking powder.

Шаг 5

Add cocoa and gently stir with a spoon and add the remaining 100 gr of yoghurt.

Шаг 6

Grease the form of olive oil at the bottom should be laid with baking paper.

Шаг 7

Get the chocolate out of the freezer and grind to a powder in a blender.

Шаг 8

Enter the last ingredient is powdered chocolate, mix thoroughly and pour into prepared formu. I have a diameter of 28 cm

Шаг 9

Filled with about 60% form.

Шаг 10

Sent in a preheated 175*C oven for 35-40 minutes. After 10 minutes cover with baking paper - this will allow the crust to burst.

Шаг 11

Our ingredients for treatment. Grind each ingredient in a blender, add about 50 grams of water and 10 g of stevia. Bring to a boil and boil about 3 minutes. Remove from heat and add gelatin, stir thoroughly.

Шаг 12

Baked the cake, let cool and divide into 4 parts.
Cut strips of baking paper on the walls of our form.

Шаг 13

Vystelim paper sides and put the bottom part of the cake.
Then alternately pour in the slightly cooled impregnation and offer the cakes.

Шаг 14

The rest of the cake a little trim, but it was crooked after baking.

Шаг 15

Our ingredients for the glaze.

Шаг 16

Melt the butter with the sugar on low heat, stirring constantly, add the cream and at the end of cocoa. All the while stirring, bring to a boil.
The frosting is ready.

Шаг 17

Pour our cake with icing and send it overnight in the fridge.
PLEASANT APPETITE