Flaming B52 cake
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Somehow I wanted to replicate a cake based on the world famous cocktail B52. For a long time I have raised this idea, and here's what I came up with. I want to admit that it was worth all the effort and time spent. It took me about 5 hours. Three kinds of cake, three kinds of mouth-watering mousse are combined and intertwined in a passionate dance of burning. But it's delicious, incredibly, fragrant, exciting. Carries away in heavens of pleasure as well, as does this cocktail. Cake for adults, you can come to our light
Ingredients for Flaming B52 cake
- Chicken egg - 6 PCs
- Sugar - 420 g
- Flour - 145 g
- Instant coffee - 2 tsp.
- Water - 1 tbsp
- Vanilla essence - 1 tsp.
- Water - 165 g
- Gelatin - 40 g
- White chocolate - 100 g
- Dark chocolate - 100 g
- Chocolate milk - 100 g
- Yolk egg - 9 PCs
- Milk - 660 g
- Cream - 660 g
- Liqueur - 0.9 stack.
- Orange zest - 1 tbsp
- Orange juice - 2 tbsp
Step by step instruction of cooking Flaming B52 cake
Шаг 1
Cake consists of 3 biscuits, which are almost the same, the only difference is in the additives.
So, coffee cake, whip 2 eggs with 50g sugar for 10 minutes
Шаг 2
Add 55g of flour, 1/3 tsp of vanilla essence, and coffee 2 tsp diluted in 1 tbsp water
Шаг 3
With a spatula carefully stir
Шаг 4
And bake on a baking sheet, santelena an oiled parchment. In a preheated oven at 150 degrees for 15 minutes.
Form I 20 cm x 25 cm
Шаг 5
Just prepare chocolate sponge cake: whip eggs with sugar until fluffy foam within 10 minutes
Шаг 6
Add 40g flour, vanilla essence 1/3 tsp cocoa 15g
Шаг 7
Gently knead with a spatula and bake for 15 minutes at 150 degrees on parchment promyshlennom
Шаг 8
For orange sponge cake again, whisk 2 eggs and 50g of sugar
Шаг 9
And add 1 tbsp orange zest, 1/3 tsp vanilla essence and 50g of flour and bake on parchment promyshlennom 15 minutes at 150 degrees
Шаг 10
Here are our 3 cake rest and cool. The parchment is not removed
Шаг 11
Soak gelatine in cold water
Шаг 12
Chocolate spread in different bowls
Шаг 13
Milk to heat and bring almost to a boil
Шаг 14
Beat the yolks with sugar
Шаг 15
Up to a luxurious foam and, still whisking, pour a thin stream of hot milk
Шаг 16
Pour everything in the pan, continue to whisk on low heat until thickening, remove from heat, cool to 80 degrees
Шаг 17
Gelatin just to heat (do not boil!), stir and add milk-yolk mixture, carefully stir to avoid lumps of gelatin
Шаг 18
Cream be divided into 3 parts and mix each with white, milk and dark chocolate
Шаг 19
Let stand for a few minutes and stir well
Шаг 20
The cream of black chocolate and add the Kahlua liqueur 1 tbsp in the cream of milk chocolate and add Baileys liqueur 1 tablespoon cream of white chocolate and add orange liqueur Cointreau 1 tbsp.
Шаг 21
Whip the cream until fluffy foam
Шаг 22
Divided into 3 parts and mix with three mousses
Шаг 23
Billed gently knead until a homogeneous lush mass of foam
Шаг 24
Start the Assembly: the Form 20x25 with a height of 7cm lined with cling film, layered the bottom coffee cake and soak it in liqueur Kahlua
Шаг 25
It posted a mousse of dark chocolate, and sent it to thicken
Шаг 26
On podstawski mousse of dark chocolate stack chocolate cake, soak it with liqueur Baileys
Шаг 27
It is poured mousse of milk chocolate and sent it to thicken
Шаг 28
Cointreau 2 tbsp mixed with 2 tbsp orange juice
Шаг 29
On podstawski chocolate mousse put orange sponge infused with orange liqueur
Шаг 30
The cake poured white chocolate mousse and sent to the cold until fully cured. I it took 2 hours on the balcony at +5 degrees
Шаг 31
To simulate the flames as the cocktail party, I made the meringue.
While 2 protein churned to persistent peaks in the saucepan boiled 110g sugar 15g water 25g liqueur and blue Curacao. Heated to 120 degrees
Шаг 32
And, still whisking, in a thin stream poured into proteins. Shook up cooling the protein mass
Шаг 33
Preparation for cakes cut into squares with hot dry knife and push on each cake on a blue protein cap.
I got 20 cakes.
Cake can be frozen and stored up to 2 weeks. Before serving, let stand at room temperature 10-15 minutes, and it will resemble the most delicate ice-cream with taste of your favorite hot cocktail.
Шаг 34
You can make the cocktail and enjoy.
Шаг 35
For a spectacular feeder of the spoon to ignite the Cointreau and pour the meringue