Flaming B52 cake

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Somehow I wanted to replicate a cake based on the world famous cocktail B52. For a long time I have raised this idea, and here's what I came up with. I want to admit that it was worth all the effort and time spent. It took me about 5 hours. Three kinds of cake, three kinds of mouth-watering mousse are combined and intertwined in a passionate dance of burning. But it's delicious, incredibly, fragrant, exciting. Carries away in heavens of pleasure as well, as does this cocktail. Cake for adults, you can come to our light

Ingredients for Flaming B52 cake

Step by step instruction of cooking Flaming B52 cake

Шаг 1

Cake consists of 3 biscuits, which are almost the same, the only difference is in the additives.
So, coffee cake, whip 2 eggs with 50g sugar for 10 minutes

Шаг 2

Add 55g of flour, 1/3 tsp of vanilla essence, and coffee 2 tsp diluted in 1 tbsp water

Шаг 3

With a spatula carefully stir

Шаг 4

And bake on a baking sheet, santelena an oiled parchment. In a preheated oven at 150 degrees for 15 minutes.
Form I 20 cm x 25 cm

Шаг 5

Just prepare chocolate sponge cake: whip eggs with sugar until fluffy foam within 10 minutes

Шаг 6

Add 40g flour, vanilla essence 1/3 tsp cocoa 15g

Шаг 7

Gently knead with a spatula and bake for 15 minutes at 150 degrees on parchment promyshlennom

Шаг 8

For orange sponge cake again, whisk 2 eggs and 50g of sugar

Шаг 9

And add 1 tbsp orange zest, 1/3 tsp vanilla essence and 50g of flour and bake on parchment promyshlennom 15 minutes at 150 degrees

Шаг 10

Here are our 3 cake rest and cool. The parchment is not removed

Шаг 11

Soak gelatine in cold water

Шаг 12

Chocolate spread in different bowls

Шаг 13

Milk to heat and bring almost to a boil

Шаг 14

Beat the yolks with sugar

Шаг 15

Up to a luxurious foam and, still whisking, pour a thin stream of hot milk

Шаг 16

Pour everything in the pan, continue to whisk on low heat until thickening, remove from heat, cool to 80 degrees

Шаг 17

Gelatin just to heat (do not boil!), stir and add milk-yolk mixture, carefully stir to avoid lumps of gelatin

Шаг 18

Cream be divided into 3 parts and mix each with white, milk and dark chocolate

Шаг 19

Let stand for a few minutes and stir well

Шаг 20

The cream of black chocolate and add the Kahlua liqueur 1 tbsp in the cream of milk chocolate and add Baileys liqueur 1 tablespoon cream of white chocolate and add orange liqueur Cointreau 1 tbsp.

Шаг 21

Whip the cream until fluffy foam

Шаг 22

Divided into 3 parts and mix with three mousses

Шаг 23

Billed gently knead until a homogeneous lush mass of foam

Шаг 24

Start the Assembly: the Form 20x25 with a height of 7cm lined with cling film, layered the bottom coffee cake and soak it in liqueur Kahlua

Шаг 25

It posted a mousse of dark chocolate, and sent it to thicken

Шаг 26

On podstawski mousse of dark chocolate stack chocolate cake, soak it with liqueur Baileys

Шаг 27

It is poured mousse of milk chocolate and sent it to thicken

Шаг 28

Cointreau 2 tbsp mixed with 2 tbsp orange juice

Шаг 29

On podstawski chocolate mousse put orange sponge infused with orange liqueur

Шаг 30

The cake poured white chocolate mousse and sent to the cold until fully cured. I it took 2 hours on the balcony at +5 degrees

Шаг 31

To simulate the flames as the cocktail party, I made the meringue.
While 2 protein churned to persistent peaks in the saucepan boiled 110g sugar 15g water 25g liqueur and blue Curacao. Heated to 120 degrees

Шаг 32

And, still whisking, in a thin stream poured into proteins. Shook up cooling the protein mass

Шаг 33

Preparation for cakes cut into squares with hot dry knife and push on each cake on a blue protein cap.
I got 20 cakes.
Cake can be frozen and stored up to 2 weeks. Before serving, let stand at room temperature 10-15 minutes, and it will resemble the most delicate ice-cream with taste of your favorite hot cocktail.

Шаг 34

You can make the cocktail and enjoy.

Шаг 35

For a spectacular feeder of the spoon to ignite the Cointreau and pour the meringue