Italian shells "sea Italiano"

0.8k - 40 минут 5 порции

Rakushechki with crab stuffing is perfect for festive table for family dinner! Quick to prepare, tasty!

Ingredients for Italian shells "sea Italiano"

Step by step instruction of cooking Italian shells "sea Italiano"

Шаг 1

Pasta and eggs to cook until fully cooked

Шаг 2

In cooked pasta add a little butter, so they were not dry. The taste is not negatively affected.

Шаг 3

Eggs, crab sticks, dill grind. Cheese mash with a fork or RUB on a grater.

Шаг 4

Mix all ingredients, add salt, pepper and 2 tablespoons of sour cream. Mix well

Шаг 5

The prepared mixture to fill the pasta. On a plate put the arugula, it finished shells, decorate with a sprig of thyme and dill. Bon appetit!