Italian shells "sea Italiano"
0.8k 40 минут 5 порции
Rakushechki with crab stuffing is perfect for festive table for family dinner! Quick to prepare, tasty!
Ingredients for Italian shells "sea Italiano"
- Crab sticks - 1 Pach.
- Chicken egg - 3 PCs
- Adyghe cheese - 100 g
- Sour cream - 2 tbsp
- Butter - 20 g
- Spices - 1 tsp.
- Arugula
- Dill
- Pasta - 250 g
- Thyme - 2 PCs
Step by step instruction of cooking Italian shells "sea Italiano"
Шаг 1
Pasta and eggs to cook until fully cooked
Шаг 2
In cooked pasta add a little butter, so they were not dry. The taste is not negatively affected.
Шаг 3
Eggs, crab sticks, dill grind. Cheese mash with a fork or RUB on a grater.
Шаг 4
Mix all ingredients, add salt, pepper and 2 tablespoons of sour cream. Mix well
Шаг 5
The prepared mixture to fill the pasta. On a plate put the arugula, it finished shells, decorate with a sprig of thyme and dill. Bon appetit!