Apulian bread pancakes with capers and celery
0.6k 30 минут 15 порции
Tender pancakes that will appeal to both adults and children
Ingredients for Apulian bread pancakes with capers and celery
- Bread - 400 g
- Garlic - 1 tooth.
- Capers - 0,5 ban.
- The Apium graveolens Dulce - 3 PCs
- A mixture of spices - 1 tsp.
- Chicken egg - 4 PCs
- Parmesan - 100 g
- Salt - 1 tsp.
- Black pepper - 1 tsp.