Potato dumplings with crab sticks and sauce
0.7k 60 минут 4 порции
Potato patties are good that will appeal to everyone, both children and adults. They can be eaten as a separate dish for Breakfast and afternoon tea, served instead of a side dish for lunch and dinner. Browned cutlets with a crispy crust can be eaten with carrot sauce and you can pour sour cream. The meatballs can be prepared a salad of fresh vegetables.
Ingredients for Potato dumplings with crab sticks and sauce
- Potatoes - 600 g
- Crab sticks - 200 g
- Chicken egg - 1 piece
- Vegetable oil - 5 tbsp
- Black pepper
- Salt
- Greens - 1 Puig.
- Carrots - 1 piece
- Cream - 200 g
- Flour - 1 tbsp
- Peppers red hot chilli
Step by step instruction of cooking Potato dumplings with crab sticks and sauce
Шаг 1
Boil potatoes in their skins, cool and remove skin. Grate on a coarse grater. It is better to cook in advance.
Шаг 2
Crab sticks finely chop.
Шаг 3
Mix the imitation crabmeat with chopped herbs and grated potatoes, add egg, salt and ground black pepper.
Шаг 4
From the prepared forcemeat to form meatballs. Put the meatballs in the fridge and time to cook the sauce.
Шаг 5
Carrots grate on fine or medium grater, to extinguish in a small amount of water ~ 0.5 cups, 10 minutes.
Шаг 6
Dry the flour in the pan to cool
Шаг 7
And add to it the cream or sour cream, salt, red pepper powder and mix well.
Шаг 8
Steamed carrots pour the flour mixture in a thin stream, stir periodically and cook until a little thick.
Шаг 9
Take out the meatballs from the fridge and fry in heated pan with oil
Шаг 10
On both sides until Golden brown. For children pepper to exclude.
Bon appetit!