Potato dumplings with crab sticks and sauce

0.7k - 60 минут 4 порции

Potato patties are good that will appeal to everyone, both children and adults. They can be eaten as a separate dish for Breakfast and afternoon tea, served instead of a side dish for lunch and dinner. Browned cutlets with a crispy crust can be eaten with carrot sauce and you can pour sour cream. The meatballs can be prepared a salad of fresh vegetables.

Ingredients for Potato dumplings with crab sticks and sauce

Step by step instruction of cooking Potato dumplings with crab sticks and sauce

Шаг 1

Boil potatoes in their skins, cool and remove skin. Grate on a coarse grater. It is better to cook in advance.

Шаг 2

Crab sticks finely chop.

Шаг 3

Mix the imitation crabmeat with chopped herbs and grated potatoes, add egg, salt and ground black pepper.

Шаг 4

From the prepared forcemeat to form meatballs. Put the meatballs in the fridge and time to cook the sauce.

Шаг 5

Carrots grate on fine or medium grater, to extinguish in a small amount of water ~ 0.5 cups, 10 minutes.

Шаг 6

Dry the flour in the pan to cool

Шаг 7

And add to it the cream or sour cream, salt, red pepper powder and mix well.

Шаг 8

Steamed carrots pour the flour mixture in a thin stream, stir periodically and cook until a little thick.

Шаг 9

Take out the meatballs from the fridge and fry in heated pan with oil

Шаг 10

On both sides until Golden brown. For children pepper to exclude.

Bon appetit!