Arab cupcake with jelly
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Recipe taken from the website on the Internet, but a little corrected me. Very tasty, easy, as if especially for summer hot day cupcake. Try it and enjoy.
Ingredients for Arab cupcake with jelly
- Jelly - 3 Pach.
- Chicken egg - 2 PCs
- Flour - 1 Cup.
- Cream - 1/2 stack.
- Leavening agent - 1 package.
- Vegetable oil - 50 ml
- Sugar - 3/4 stack.
- Vanilla
- Berry
Step by step instruction of cooking Arab cupcake with jelly
Шаг 1
Beat the eggs with sugar.
Add the oil, pour in the milk.
Sift the flour together with the baking powder and add to dough.
Шаг 2
Form grease with oil and pour the batter.
Bake in the oven at 180 C for about 30-40 minutes.
Шаг 3
The cake remove from the form and cool completely.
Шаг 4
Dissolve 1 packet of jelly according to the instructions.
I when cooking jelly packs pour less water. If the package is designed for 400 ml, I pour 300 ml.
Pour into a form in which the baked cake.
Шаг 5
Put the jelly to harden in the fridge. When it hardens, put the berries beautifully.
Put our cake in the way he was in shape when baking.
Шаг 6
Then dissolve 2 packages jello in a bowl (turns out I had 800 ml of water but I just poured 600 ml).
Cooled in the refrigerator for about 30 minutes.
Шаг 7
Pierce the cake frequently with a toothpick and pour on top of cooled jello.
Put in the refrigerator until fully cured jelly. Better at night.