Salad "little Mermaid"
0.6k 40 минут 4 порции
The combination of crab sticks and seaweed - a classic in the far East. So much so that the chef culinary network "Ribarov" to create your signature salad, using this combination. When on the website, a competition was announced with the use of crab sticks "A sea" company "ROCK 1", my family members in one voice said:"Mom, you will certainly make a "Mermaid".
Ingredients for Salad "little Mermaid"
- Vinegar - 1 tbsp
- Salt
- Mustard - 1 tbsp
- The mixture of peppers
- Olive oil - 3 tbsp.
- Corn - 4 tbsp
- Squid - 100 g
- Carrots - 100 g
- Crab sticks - 1 cat.
- Seaweed - 200 g
Step by step instruction of cooking Salad "little Mermaid"
Шаг 1
I want to warn that the preparation of this salad requires preparations of products, then it is very fast.
Pre-boil frozen seaweed, drop it in boiling water and cook for 15-20 minutes after boiling. Next, wash the cabbage under the tap, throwing in a colander, under running water.
Шаг 2
Pre-cook carrots in Korean. Won't bother cooking the carrots.
On the website many of the recipes I use the recipe from Lenochki http://www.povarenok .ru/recipes/show/219 78/.
Шаг 3
Squid clean, put on a carcass in boiling water and cook for 1 minute.
The cooled squid cut into strips.
Шаг 4
To prepare this salad using crab sticks "A sea" company "ROCK 1".
Crab sticks cut into cubes.
Шаг 5
Mix seaweed, crab sticks, carrots in Korean and squid.
Шаг 6
Add the canned corn, it is also traditionally combined with crab sticks.
Mix the salad.
Шаг 7
Make a dressing of olive oil, French mustard, freshly-ground mixture of peppers, salt and vinegar. Lightly whisk.
Remember that the oil, vinegar and pepper in there carrots in Korean.
Шаг 8
On a serving dish lay out lettuce.
Шаг 9
Pour salad dressing on top, when used in a mix.