Salad "little Mermaid"

0.6k - 40 минут 4 порции

The combination of crab sticks and seaweed - a classic in the far East. So much so that the chef culinary network "Ribarov" to create your signature salad, using this combination. When on the website, a competition was announced with the use of crab sticks "A sea" company "ROCK 1", my family members in one voice said:"Mom, you will certainly make a "Mermaid".

Ingredients for Salad "little Mermaid"

Step by step instruction of cooking Salad "little Mermaid"

Шаг 1

I want to warn that the preparation of this salad requires preparations of products, then it is very fast.
Pre-boil frozen seaweed, drop it in boiling water and cook for 15-20 minutes after boiling. Next, wash the cabbage under the tap, throwing in a colander, under running water.

Шаг 2

Pre-cook carrots in Korean. Won't bother cooking the carrots.
On the website many of the recipes I use the recipe from Lenochki http://www.povarenok .ru/recipes/show/219 78/.

Шаг 3

Squid clean, put on a carcass in boiling water and cook for 1 minute.
The cooled squid cut into strips.

Шаг 4

To prepare this salad using crab sticks "A sea" company "ROCK 1".
Crab sticks cut into cubes.

Шаг 5

Mix seaweed, crab sticks, carrots in Korean and squid.

Шаг 6

Add the canned corn, it is also traditionally combined with crab sticks.
Mix the salad.

Шаг 7

Make a dressing of olive oil, French mustard, freshly-ground mixture of peppers, salt and vinegar. Lightly whisk.
Remember that the oil, vinegar and pepper in there carrots in Korean.

Шаг 8

On a serving dish lay out lettuce.

Шаг 9

Pour salad dressing on top, when used in a mix.