Oat cakes with Apple and yoghurt

0.5k - 60 минут 4 порции

Excellent cakes for those watching their figure, who doesn't need extra cholesterol, calories and the creases on the sides and not only;) But it takes a lot of energy, vivacity and good mood! Wonderful aroma of cinnamon and lemon, delicate yogurt cream, Apple sour and crunchy crust of these pastries will delight you and your family.

Ingredients for Oat cakes with Apple and yoghurt

Step by step instruction of cooking Oat cakes with Apple and yoghurt

Шаг 1

For the dough mix all the ingredients: flour, cinnamon, salt, sugar, baking powder and oatmeal.

Шаг 2

Add the vegetable oil, lemon juice and water (cold), stir again.

Шаг 3

2/3 of the dough spread in a greased form and slightly compacted.

Шаг 4

Spread on top layer of dough, Apple and raisins.

Шаг 5

Prepare the cream. Yogurt mixed with vanilla sugar and flour. Spread on apples.

Шаг 6

The final layer is the remaining dough to crumble with fingers as small as possible.

Шаг 7

Bake in a preheated 160 degree oven for 40 minutes. Then allow to cool, cut into portion slices and enjoy!