Potato soup with smoked trout

489 - 35 минут 4 порции

Probably too simple and ordinary, but don't always have the desire and time for creativity in the kitchen. Sometimes it can be a quick cook and this soup is hearty and, I would say, warming. Among the soups on the Cook like it was found...

Ingredients for Potato soup with smoked trout

Step by step instruction of cooking Potato soup with smoked trout

Шаг 1

Instead of prepared horseradish can be grated and the usual root, and in the soup to add to taste, since grated horseradish is sharper, stronger :)

To prepare a hot vegetable broth (cubes, powder, natural).

Шаг 2

Peeled the potatoes and cut onion into cubes, fry them in butter in the saucepan where you will cook the soup for 5 minutes.

Шаг 3

Pour hot broth, bring to a boil, reduce fire and under the lid, cook the vegetables for 20-25 minutes.

Шаг 4

Remove from heat, add horseradish, Porirua.

Шаг 5

Add the cream to desired thickness of soup.
Add white wine vinegar, dill and pepper. If necessary, add salt.

Шаг 6

Served with slices of smoked trout and toasted slices of bread (white or black - to taste).