Potato soup with smoked trout
489 35 минут 4 порции
Probably too simple and ordinary, but don't always have the desire and time for creativity in the kitchen. Sometimes it can be a quick cook and this soup is hearty and, I would say, warming. Among the soups on the Cook like it was found...
Ingredients for Potato soup with smoked trout
- Potatoes - 700 g
- Onion - 150 g
- Butter - 20 g
- Broth - 1 l
- Cream - 100 ml
- Hell - 2 tbsp
- Vinegar - 1 tsp.
- Salt
- Trout - 150 g
- Dill
Step by step instruction of cooking Potato soup with smoked trout
Шаг 1
Instead of prepared horseradish can be grated and the usual root, and in the soup to add to taste, since grated horseradish is sharper, stronger :)
To prepare a hot vegetable broth (cubes, powder, natural).
Шаг 2
Peeled the potatoes and cut onion into cubes, fry them in butter in the saucepan where you will cook the soup for 5 minutes.
Шаг 3
Pour hot broth, bring to a boil, reduce fire and under the lid, cook the vegetables for 20-25 minutes.
Шаг 4
Remove from heat, add horseradish, Porirua.
Шаг 5
Add the cream to desired thickness of soup.
Add white wine vinegar, dill and pepper. If necessary, add salt.
Шаг 6
Served with slices of smoked trout and toasted slices of bread (white or black - to taste).