Fruit crisp

1.2k - 75 минут 4 порции

This Breakfast I was pleased with myself and my daughter. We liked it and I decided to share with you. The Foundation took the recipe of Olga Ivanchenko, for which she thanks a lot.

Ingredients for Fruit crisp

Step by step instruction of cooking Fruit crisp

Шаг 1

This is all the products needed to cook the crisp.

Шаг 2

Apples, pears and dried apricots wash and dry. Cut into cubes (about 1 cm), dried apricots smaller.

Шаг 3

The Cup multivarki lubricated with butter. Pour it in the fruit, add 2 tbsp sugar, 2 tbsp flour, nutmeg, stir and give it brew for 10 minutes.

Шаг 4

At this time, in a small saucepan melt the butter.

Шаг 5

And stir, add the remaining flour, sugar, cereal, chopped peanuts and salt. Stir on low heat until crumbs.

Шаг 6

Spread crumbs evenly over fruit.
Insert the bowl into the slow cooker, switch mode "baking" and wait 45 minutes.
(If you cook it in the oven, heat it to 180-200 degrees, put it in the pan and bake 30-35 minutes. The top will be a Golden crust.)

Шаг 7

10 minutes before end of cooking, mix everything carefully, not to get porridge.

Шаг 8

After the signal turning off, cooled crisp and enjoy!