Fruit crisp
1.2k 75 минут 4 порции
This Breakfast I was pleased with myself and my daughter. We liked it and I decided to share with you. The Foundation took the recipe of Olga Ivanchenko, for which she thanks a lot.
Ingredients for Fruit crisp
- Apple - 2 PCs
- Pear - 2 PCs
- Nutmeg - 0.5 tsp.
- Dried apricots - 100 g
- Peanuts - 100 g
- Flour - 1 Cup.
- Sugar - 1 Cup.
- Butter - 150 g
- Salt - 5 g
- Oat flakes - 1 Cup.
Step by step instruction of cooking Fruit crisp
Шаг 1
This is all the products needed to cook the crisp.
Шаг 2
Apples, pears and dried apricots wash and dry. Cut into cubes (about 1 cm), dried apricots smaller.
Шаг 3
The Cup multivarki lubricated with butter. Pour it in the fruit, add 2 tbsp sugar, 2 tbsp flour, nutmeg, stir and give it brew for 10 minutes.
Шаг 4
At this time, in a small saucepan melt the butter.
Шаг 5
And stir, add the remaining flour, sugar, cereal, chopped peanuts and salt. Stir on low heat until crumbs.
Шаг 6
Spread crumbs evenly over fruit.
Insert the bowl into the slow cooker, switch mode "baking" and wait 45 minutes.
(If you cook it in the oven, heat it to 180-200 degrees, put it in the pan and bake 30-35 minutes. The top will be a Golden crust.)
Шаг 7
10 minutes before end of cooking, mix everything carefully, not to get porridge.
Шаг 8
After the signal turning off, cooled crisp and enjoy!