Rack of lamb with vegetable tar-tar -
0.7k 30 минут 1 порции
Decided to come up with something new, pretty good, try it! Very tasty!
Ingredients for Rack of lamb with vegetable tar-tar -
- Lamb - 220 g
- Semi-sweet red wine - 50 g
- Soy sauce - 30 g
- Rosemary - 1 g
- Coriander - 1 g
- Ginger - 1 g
- Olive oil - 25 g
- Garlic - 10 g
- Onion - 20 g
- Zucchini - 20 g
- Carrots - 20 g
- Lemon - 10 g
- Cherry tomatoes - 50 g
- Sauce-marinade - 2 g
Step by step instruction of cooking Rack of lamb with vegetable tar-tar -
Шаг 1
Take the rack of lamb frozen, thaw at room temperature, cut it into uniform slices
Шаг 2
Separately prepare the marinade: in a container pour the olive oil, semi-sweet red wine, add the dry rosemary, ginger, coriander, soy sauce, garlic
Шаг 3
Gonna marinate pieces of lamb, about 15 minutes, well their pressing and turning.
Шаг 4
For vegetable tar-tare shall cut small cubes onion
Шаг 5
Also cut the carrots, and leave 2 slices for decorating
Шаг 6
Two slices of carrots, fill with boiling water, let stand 5 minutes to soften
Шаг 7
Finely chop the lemon zest
Шаг 8
And zucchini
Шаг 9
Combine all the chopped ingredients and lightly fry in olive oil for 3 minutes. Garlic cloves after roasting to remove.
Шаг 10
Meanwhile, the marinated lamb and fry on grill pan on both sides in hot oil for 5-6 minutes then place the lamb on a baking sheet and bake in the oven or Combi oven at 190 degrees for 10 minutes.
Шаг 11
Ready to put the caret on a napkin to remove excess oil.
Шаг 12
When applying for a plate put through a forming ring ready vegetable Tartar
Шаг 13
Шаг 14
On Tartar lay out slices of cherry tomato, close set rack of lamb, 2 slices spun carrots, sprinkled with fresh rosemary and decorate drops of sauce of cream of balsamic.
Шаг 15
Bon appetit!