Rack of lamb with vegetable tar-tar -

0.7k - 30 минут 1 порции

Decided to come up with something new, pretty good, try it! Very tasty!

Ingredients for Rack of lamb with vegetable tar-tar -

Step by step instruction of cooking Rack of lamb with vegetable tar-tar -

Шаг 1

Take the rack of lamb frozen, thaw at room temperature, cut it into uniform slices

Шаг 2

Separately prepare the marinade: in a container pour the olive oil, semi-sweet red wine, add the dry rosemary, ginger, coriander, soy sauce, garlic

Шаг 3

Gonna marinate pieces of lamb, about 15 minutes, well their pressing and turning.

Шаг 4

For vegetable tar-tare shall cut small cubes onion

Шаг 5

Also cut the carrots, and leave 2 slices for decorating

Шаг 6

Two slices of carrots, fill with boiling water, let stand 5 minutes to soften

Шаг 7

Finely chop the lemon zest

Шаг 8

And zucchini

Шаг 9

Combine all the chopped ingredients and lightly fry in olive oil for 3 minutes. Garlic cloves after roasting to remove.

Шаг 10

Meanwhile, the marinated lamb and fry on grill pan on both sides in hot oil for 5-6 minutes then place the lamb on a baking sheet and bake in the oven or Combi oven at 190 degrees for 10 minutes.

Шаг 11

Ready to put the caret on a napkin to remove excess oil.

Шаг 12

When applying for a plate put through a forming ring ready vegetable Tartar

Шаг 13

Шаг 14

On Tartar lay out slices of cherry tomato, close set rack of lamb, 2 slices spun carrots, sprinkled with fresh rosemary and decorate drops of sauce of cream of balsamic.

Шаг 15

Bon appetit!

Шаг 16

Шаг 17

Шаг 18