Marinated butter mushrooms with vegetable filling

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Marinated butter mushrooms with vegetable filling

Ingredients for Marinated butter mushrooms with vegetable filling

Step by step instruction of cooking Marinated butter mushrooms with vegetable filling

Шаг 1

The mushrooms soak in warm water to remove adhered debris (we do not remove skins, so the fill will "opaque")

Шаг 2

My cans of soda or mustard. Boil together with caps 30 minutes, the water should be as pure as possible (bottled - GOST R 52109-2003), otherwise the jars and lids will become worthless because of the scale and raids. In the water add a little vinegar.

Шаг 3

While banks boil, is to do the actual pouring and mushrooms.
Fry together the carrots and onion, until the latter becomes transparent.

Шаг 4

Added to our carrot-onion roast sliced zucchini and cucumbers (salted and strong - even better)

Шаг 5

Washed mushrooms cut in half and into quarters, small leave as is. Drain the water.

Шаг 6

Dried mushrooms quickly fry in fat over high heat, sprinkle with salt and subtract the fire, leave to stew under a lid until tender
When the courgettes are ready, add the tomatoes.

Шаг 7

Stir and sprinkle with salt just now! Give extinguished under the hood.
Thus, the mushrooms and the filling is ready, you can put aside (we are, in fact, not necessary hot) and do the marinade.

Шаг 8

The marinade is the hardest part of our cooking depends on the taste and safety of products. For someone who never cooked, it would be difficult to explain. For those who do it constantly, use your own recipe, it would be safer.
My marinade: 2 liters of water, 3 Laurel leaf, a handful of peppercorns, cloves, also add herbs (dill or fennel. I prefer the latter.) 1 table spoon salt, 2 teaspoons of sugar or honey. All boil for 30 minutes. Allow to cool and only then add the vinegar (half a teaspoon of vinegar (or a little less than a quarter "ice").
So, the marinade is ready, fill, and mushrooms mixed together, check the taste, if necessary add salt yet.

Шаг 9

Pour all the marinade, stir.

Шаг 10

Jars and lids take out of the water, dries himself and laying the product.

Шаг 11

Jars are placed in the digestion stand, loosely covered with lids (to air out), pour on the shoulders of jars with water, and water liberally sprinkle with salt to increase the temperature, cover with a lid and sterilize for 45 minutes.

Шаг 12

Then it is clear: banks pulled out with forceps jar, cover tightly wrapped, and turned over banks, looked, not whether the air enters through a leaky lid, and left to cool.
To drink - whatever. I personally, winter is fierce, with boiled potatoes, yum! :)