Hen in the nettle-vegetable gravy
330 45 минут 4 порции
Want to try delicious, tender chicken with fresh herbs. which first appears in the garden and the last to freeze it? I invite you to experiment along with me.
Ingredients for Hen in the nettle-vegetable gravy
- Chicken - 1 piece
- Onion - 1 piece
- Zucchini - 0,5 PCs
- Tomato - 1 piece
- Vegetable oil - 2 tbsp
- Nettle - 1 Puig.
- Seasoning - 1 tsp.
- Bay leaf - 2 PCs
- Dill - 1 Puig.
- Black pepper
- Pepper - 1 piece
- Parsley - 1 Puig.
Step by step instruction of cooking Hen in the nettle-vegetable gravy
The maximum cut from the chicken fat, skin, cut out the tail together with the coccygeal gland. Cut into pieces and wash them thoroughly.
Grease a pot or deep thick-walled pan with vegetable oil, we add pieces of chicken and begin to cook on high heat to meat is slightly "grabbed". Then add 0.5-1 Cup of boiled water and continue to cook on very low heat 20-30 minutes (until soft).
While the chicken cooked, prepare the zucchini, onion and tomato. My tomatoes are small, so take 2 PCs.
Cut onion into cubes.
Cut a zucchini peel, remove seeds and cut into cubes.
Tomato cut into pieces.
Add the vegetables to the chicken, stir a little salt and continue to simmer.
Hands, wearing rubber gloves, take a big bunch of nettles, wash thoroughly with running water.
Nettle pour boiling water, not injected, remove the tough stalks and cut the leaves across.
Check the readiness of vegetables and add to chicken nettles, Bay leaf, black pepper, seasoning for the grill. When it boils immediately remove from heat. Sprinkle with chopped dill. I have dill chopped and frozen, so I add 1 tablespoon.
With chicken on the side very well suited crisp rice. Bon appetit!