Cottage cheese and barley loaf

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It's hard to call pastry useful, but this loaf "almost useful" because cooked on the cottage cheese with the use of barley flour. For Breakfast you can afford a couple of pieces (always slimming)! Come on in, help yourself!

Ingredients for Cottage cheese and barley loaf

Step by step instruction of cooking Cottage cheese and barley loaf

Шаг 1

Cheese mash with a fork. Add the egg, sugar, salt.

Шаг 2

In warm milk, add yeast, wait 5-10 minutes until they dissolve.
Then loaded in the HP all ingredients, in accordance with the instructions thereto. My first liquid.

Шаг 3

Then the flour.

Шаг 4

HP I use for kneading and letting dough rise. It should increase in 2-3 times.
In the kneading process follow the bun if the dough is not formed into a soft bun, either mix in some flour or add milk (water).

Шаг 5

Roll out the dough into a rectangle. Optionally, sprinkle with melted butter.

Шаг 6

Twisted loaf. Leave it for proofing.

Шаг 7

After the loaf will increase in size, making incisions and send in a preheated 180*C oven for 30-40 minutes.

Шаг 8

It turns out to be a great big loaf.

Шаг 9

You can divide the dough into 2 parts and bake 2 smaller loaves.

Шаг 10

Шаг 11