Appetizer of sardines on rye bread
480 30 минут 6 порции
Surely, everyone knows ever since the Soviet Union salad of canned fish. Offer to your attention a thoroughly modernized version in the form of snacks. Anyone confused by the combination of fish with sour cream - don't be afraid to repeatedly check for yourself!!!
Ingredients for Appetizer of sardines on rye bread
- Chicken egg - 3 PCs
- Green onions - 1 Puig.
- Canned fish - 1 ban.
- Sour cream - 150 g
- Bread - 1 piece
- Capers - 40 PCs
Step by step instruction of cooking Appetizer of sardines on rye bread
Шаг 1
Crumble the eggs.
Шаг 2
Cut the onion.
Шаг 3
With canned drain off the liquid, remove the bones and use a fork to make the stuffing.
Шаг 4
Mix all the ingredients, add sour cream and knead gently.
Шаг 5
Rye bread cut into thin slices. Anyone can fry croutons or toast.
Шаг 6
Put a snack on bread, on top decorate with capers.
Bon appetit!