Appetizer of sardines on rye bread

480 - 30 минут 6 порции

Surely, everyone knows ever since the Soviet Union salad of canned fish. Offer to your attention a thoroughly modernized version in the form of snacks. Anyone confused by the combination of fish with sour cream - don't be afraid to repeatedly check for yourself!!!

Ingredients for Appetizer of sardines on rye bread

Step by step instruction of cooking Appetizer of sardines on rye bread

Шаг 1

Crumble the eggs.

Шаг 2

Cut the onion.

Шаг 3

With canned drain off the liquid, remove the bones and use a fork to make the stuffing.

Шаг 4

Mix all the ingredients, add sour cream and knead gently.

Шаг 5

Rye bread cut into thin slices. Anyone can fry croutons or toast.

Шаг 6

Put a snack on bread, on top decorate with capers.
Bon appetit!