Biscuits "Shells"

113 - 30 минут 6 порции

Crispy fragrant biscuits, combined with a delicate protein cream and cold scoop of ice cream - the perfect end to the meal.

Ingredients for Biscuits "Shells"

Step by step instruction of cooking Biscuits "Shells"

Шаг 1

Softened butter RUB with sugar

Шаг 2

Add the egg, knead well

Шаг 3

Add the flour, knead the dough, wrap in cling film and send it to cool in the fridge

Шаг 4

From egg shells do form, just covering them with foil

Шаг 5

From the chilled dough roll slices thickness of 2-3 mm and cut edge in the form of fragments of eggshells

Шаг 6

To wear cut from the dough of the tortillas onto the shells, covered with foil

Шаг 7

And bake in a preheated oven at 180 degrees for 15 minutes

Шаг 8

Beat the whites with the sugar until fluffy, but not too stiff to blade proteins smoothly flowed thick trickle

Шаг 9

Enjoy shell, watering protein cream and put a scoop of ice cream. It will be more effective if the ice cream is not white, and yellow