Kharcho

0.7k - 240 минут 20 порции

I leafed through the recipes kharcho. In my there are differences. If the dear moderators would be a duplicate - will not be offended. My recipe has no flour, no rice. They are replaced by walnuts. Recipe with some loose change taken from the book Tinatin Mzhavanadze.

Ingredients for Kharcho

Step by step instruction of cooking Kharcho

Шаг 1

Pour the meat with water and put it on the fire, remove the foam, add salt, close the lid and cook on low heat for about 3 hours

Шаг 2

Grind in a blender or a mortar nuts.
Peel garlic, spicy peppers. Remove all the seeds and partitions. Also grind in a blender or mortar.

Шаг 3

Cut the onion. Fry it until Golden brown. Fried I always do on fat. First, cracklings is delicious, secondly, it is the most wonderful appetizer under something sturdy. Therefore, come second half. Will the assistant. Fry pork rinds until appetizing Golden brown. In the pan they are not salted. Then the little kanapecko put skwarecki, sprinkle with salt, pepper and the thinly sliced bulb onion.

Шаг 4

Add the tomatoes to the onions. The sunflower, pripravok kinema, the smell of home - that is necessary.

Шаг 5

The meat from the broth it was proposed to extinguish together with the onion. I fry separately until Golden brown. This, by the way, jeez - Eastern dish. Try it, if you like it, it makes sense to Google and to cook.

Шаг 6

Oh, and then diluted with broth nuts, stir them and pour it into the broth, then the standard set - our ground garlic pepper seasoning, it needs more salt, Bay leaf, plum sauce, allspice, the remaining finely chopped fresh herbs (taken after 4 beam).