Eggplants baked with cheese

0.6k - 50 минут 4 порции

Easy vegetable dish, which fully reveals the taste and aroma of eggplant.

Ingredients for Eggplants baked with cheese

Step by step instruction of cooking Eggplants baked with cheese

Шаг 1

Prepare the products.

Шаг 2

Eggplant cut into slices along the axis, not cutting through to the end of the tail. Mix in a separate bowl, vegetable oil, soy sauce, hot pepper and freshly ground black. Apply the brush this marinade on the plate of eggplant.

Шаг 3

Pepper cut into strips.

Шаг 4

Greens finely chop.

Шаг 5

Cheese mix with herbs.

Шаг 6

Eggplant stuffed with cheese, adding to each layer a little pepper.

Шаг 7

Wrap eggplant in foil.

Шаг 8

Send the eggplant in a preheated oven. At 160-180 degrees, bake them for 40 minutes.

Шаг 9

Take out the eggplants, allow them to cool slightly and carefully extracted from the foil. Served hot. Eggplants have almost undistorted natural taste. Cheese and greens just a little off the taste of the eggplant, helping him open up fully. Good serve eggplant with hot baked potatoes, putting on her just a little creamy butter and sprinkled with herbs. Very clean flavors of these wonderful vegetables will surely give you a real pleasure. Great dinner! Of course, get up from the table with a slight feeling of hunger, but maybe the way it should be?