Eggplants baked with cheese
0.6k 50 минут 4 порции
Easy vegetable dish, which fully reveals the taste and aroma of eggplant.
Ingredients for Eggplants baked with cheese
- Eggplant - 4 PCs
- Cheese - 3 tbsp.
- Garlic - 2 the tooth.
- Greens - 1 Puig.
- Spices
- Vegetable oil - 1 tbsp
- Soy sauce - 1 tsp.
- Pepper - 1 piece
Step by step instruction of cooking Eggplants baked with cheese
Шаг 1
Prepare the products.
Шаг 2
Eggplant cut into slices along the axis, not cutting through to the end of the tail. Mix in a separate bowl, vegetable oil, soy sauce, hot pepper and freshly ground black. Apply the brush this marinade on the plate of eggplant.
Шаг 3
Pepper cut into strips.
Шаг 4
Greens finely chop.
Шаг 5
Cheese mix with herbs.
Шаг 6
Eggplant stuffed with cheese, adding to each layer a little pepper.
Шаг 7
Wrap eggplant in foil.
Шаг 8
Send the eggplant in a preheated oven. At 160-180 degrees, bake them for 40 minutes.
Шаг 9
Take out the eggplants, allow them to cool slightly and carefully extracted from the foil. Served hot. Eggplants have almost undistorted natural taste. Cheese and greens just a little off the taste of the eggplant, helping him open up fully. Good serve eggplant with hot baked potatoes, putting on her just a little creamy butter and sprinkled with herbs. Very clean flavors of these wonderful vegetables will surely give you a real pleasure. Great dinner! Of course, get up from the table with a slight feeling of hunger, but maybe the way it should be?