Mashed celeriac
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Celery – a very useful product. The root can be boiled, fried, stewed, pickled, salted. Offer to try to cook mashed celeriac - a delicious, easy, healthy side dish! Puree tastes like mashed potatoes, but more delicate, light and fragrant.
Ingredients for Mashed celeriac
- Celery root - 400 g
- Cream - 50 g
- Salt
- Water
Step by step instruction of cooking Mashed celeriac
Шаг 1
Celery root wash, peel, cut into such pieces as you normally boil potatoes for mashed potatoes.
Шаг 2
To preserve vitamins chopped celery pour boiling water, season with salt to taste and cook in a tightly covered pot until soft. I got 15 minutes. Drain the water, chop the celery in a blender, gradually adding the warm cream.
Шаг 3
– Prepared simply and quickly! From puree no sharp taste of celery, just a light spicy flavor. Bon appetit!