The trout in its own juice

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I offer you the recipe of delicious home-canned fish. Cooked this way the salmon retains all the vitamins and has a very delicate flavor, as is the minimum heat treatment. Once cooked the cake mix, then you can use it in many dishes, giving as a hot (pre-heating), adding to soups, salads, and sandwiches and sandwiches. The technology of preparation and use here. Go!

Ingredients for The trout in its own juice

Step by step instruction of cooking The trout in its own juice

Шаг 1

This trout weighing more than 2.5 kg I cooked at one time. And ease the work for many months to come. In this recipe you can use salmon. In any case, the fish should be oily, because the oil is in the workpiece are not going to add. The whole preparation takes no more than half an hour. The cooking is almost passive when the fish is cooked by itself, and you can do other things.

Шаг 2

The fish need to decapitate and remove the skin.

Шаг 3

Next, you need to cut the fish to fillet. If you stay bone - to pull them out with tweezers. Cut fillets into small pieces, approximately 3*3*10 see I got 2.2 kg fillet.

Шаг 4

Sprinkle with salt and pepper the fish, mix well and leave for a few minutes.

Шаг 5

At this time, prepare the spices. Cut onion into thin half-rings and fry until Golden brown in a small amount of vegetable oil.

Шаг 6

Put the fish in cans, a bit of sealing. It took me 5 half-liter cans.

Шаг 7

Placed on top of the onion, 1-2 Bay leaf, the peppercorns and the cloves.

Шаг 8

In the end, the dill, about 1 tsp per jar.