Jam kiwi with white wine
92 60 минут 20 порции
I wanted something exotic, I saw a recipe for an unusual jam from kiwi in the magazine "FOOD", bought berries and decided to make it. Kiwi is unique in that the vitamins it contains in a form that does not disappear during heat treatment. Jam goes well with milk dessert. Love to enjoy with friends ice cream with frozen strawberries, and if you add jam of kiwi, it will not only color but also taste.
Ingredients for Jam kiwi with white wine
Step by step instruction of cooking Jam kiwi with white wine
Cook foods: kiwi, lemon, sugar, white wine. The kiwifruit is better to take tverden is slightly immature.
Lemon peel, cut into slices, then into small segments.
Kiwi wash, peel and cut into.
Sprinkle the lemon 200g sugar and set aside for 30 minutes to give the juice.
Prepare the syrup: the remaining sugar pour the white wine and cook over low heat, stirring constantly, until dissolved. Then add lemon slices and cook for 2-3 minutes, then the mixture is cool.
In the cooled syrup with lemon to lay out the kiwi slices and cook berries on low heat until tender, 20-25 minutes.
Store in the refrigerator. Serve with milk desserts.