"Pilaf" buckwheat

446 - 90 минут -

Wholesome, hearty dish. Buckwheat is impregnated with meat flavor, it turns crumbly and very tasty.

Ingredients for "Pilaf" buckwheat

Step by step instruction of cooking "Pilaf" buckwheat

Шаг 1

Heated cauldron on a strong fire, add sunflower oil. In the heated oil put the pork, cut in pieces 2*2 cm.

Шаг 2

Give the meat to set over high heat and continue to simmer about 1 hour on low heat. You can add a little boiling water to the meat is not burnt.

Шаг 3

Cut carrots into strips, onion - diced.

Шаг 4

In almost ready add the meat carrots and onions, sprinkle with salt. Continue to simmer about 15 min.

Шаг 5

Meat with vegetables ready.

Шаг 6

Cold water wash buckwheat and add to the meat on high heat. Without mixing, add 3 cups of boiled water (cool). A little salt and lightly stir only the water. Buckwheat do not touch! When it boils, reduce the flame and "up" the rump on a very low heat.

Шаг 7

When the water on top of a little boil, add the Bay leaves, in the middle, put the washed and slightly peeled garlic. Not completely cleaned, so as not collapsed. Someone loves this steamed garlic, and we have no one eats, is used only for flavor. Continue to cook on very low heat. In the process of cooking, buckwheat is in any case not stir, you will spoil the structure of product and get just a mess.

Шаг 8

Spread on a platter, serve with a seasoning of pepper. Decorate with a sprig of tarragon. Bon appetit!