Fruit soup with carmelitani bananas
1.4k 15 минут 2 порции
Simple, tasty and healthy.
Ingredients for Fruit soup with carmelitani bananas
- Olive oil - 1 tsp.
- Honey - 1 tbsp
- Lemon juice - 1 tsp.
- The Apium graveolens Dulce - 1 lomt.
- Garnet - 2 tbsp
- Pear - 1 piece
- Apple - 1 piece
- Ryazhenka - 100 ml
Step by step instruction of cooking Fruit soup with carmelitani bananas
Шаг 1
In the pan pour oil, put chopped medium dice the bananas. Add a little water and cook bananas over medium heat 2-3 min. Remove from heat, let cool slightly and mix with honey.
I do so because honey does not like heat, and it retains all its medicinal properties.
Шаг 2
While the bananas are cooling, we clean Apple and pear from the skin and toward the middle. Cut into dice. In a blender put the chopped celery, apples, pears, lemon juice and fermented baked milk.
Шаг 3
All beat 3 min.
Шаг 4
In a bowl, pour the puree, put the bananas and pomegranate seeds. Enjoy the delicate puree with sweet banana slices and sour explosions of pomegranate.