Fruit soup with carmelitani bananas

1.4k - 15 минут 2 порции

Simple, tasty and healthy.

Ingredients for Fruit soup with carmelitani bananas

Step by step instruction of cooking Fruit soup with carmelitani bananas

Шаг 1

In the pan pour oil, put chopped medium dice the bananas. Add a little water and cook bananas over medium heat 2-3 min. Remove from heat, let cool slightly and mix with honey.
I do so because honey does not like heat, and it retains all its medicinal properties.

Шаг 2

While the bananas are cooling, we clean Apple and pear from the skin and toward the middle. Cut into dice. In a blender put the chopped celery, apples, pears, lemon juice and fermented baked milk.

Шаг 3

All beat 3 min.

Шаг 4

In a bowl, pour the puree, put the bananas and pomegranate seeds. Enjoy the delicate puree with sweet banana slices and sour explosions of pomegranate.