Salad with crab sticks, smoked cheese and asparagus
81 20 минут 2 порции
Bright crazy colors may Italy, so you want heat on cold days. Light salad, which by its color and flavoring scheme reflects the bright and Sunny Italy.
Ingredients for Salad with crab sticks, smoked cheese and asparagus
- Lemon juice - 3 tbsp.
- Olive oil - 4 tbsp
- Lettuce - 120 g
- Cucumber - 1 piece
- Cherry tomatoes - 10 PCs
- Cheese - 100 g
- Asparagus - 100 g
- Crab sticks - 100 g
- Honey - 1 tsp.
- Mustard - 0.5 tsp.
- Vinegar - 1 tsp.
Step by step instruction of cooking Salad with crab sticks, smoked cheese and asparagus
Slice the cherry tomatoes into halves, cucumbers into polukruzhochkami
Crab sticks cut into small pieces
Young asparagus shoots are cut and boiled in salted boiling water for 1 minute. Rinse with cold water, drain in a sieve. You can use regular asparagus, but then it needs to be cleaned and boiled a little longer, about 2 minutes. You can also use pickled asparagus.
Cheese also cut into small pieces
Tear the salad leaves finely. I used cabbage. Well this recipe is also suitable watercress and arugula.
To prepare salad dressing, combine all the ingredients for the sauce and lightly whisk. I used olive oil with thyme, but you can use regular olive + 1 tsp chopped fresh thyme.
Combine all ingredients in a bowl and season the salad. Bon appetit!