Fusilli with eggplant and tomatoes

477 - 30 минут 2 порции

Dishes of eggplant is useful because eggplants contain many nutrients and fiber. In addition, eggplants have an original taste.

Ingredients for Fusilli with eggplant and tomatoes

Step by step instruction of cooking Fusilli with eggplant and tomatoes

Шаг 1

Here so many products are going to prepare our meal.

Шаг 2

Sun-dried tomatoes (Pomodori secchi) in olive oil.

Шаг 3

In a pan pour oil, add chillies and garlic. The cleaned tomatoes from the skin, chop and spread on a pan, cover with a lid and stew for 10 min.

Шаг 4

Eggplant cut into cubes.

Шаг 5

Sun-dried tomatoes cut into strips.

Шаг 6

When the tomatoes become soft, add eggplant, sun-dried tomatoes and 50 ml water, salt, simmer, covered for about 15 min (until cooked eggplants), if there is water in the eggplant, open the lid and allow to boil.

Шаг 7

Remove the garlic when the eggplants are ready.
At the same time boil the fusilli. Fuzílli - little swirls. Due to its shape, they perfectly hold on the surface of any sauce. Perfect in combination with vegetable sauces prepared with tomato sauce with eggplant.

Шаг 8

Combine the eggplant with the pasta, mix well.