Potato wedges baked

436 - 60 минут 6 порции

Potato contains a unique collection of organic and inorganic compounds vital for the human body. And is also the main source of potassium for us. So people, intently watching the figure, it is absolutely unfair to sidestep the "king" our vegetables. In order not to make yourself extra inches in the waist, eat it in baked form and with the peel. Stand on Your court his (probably 1001) option of potato wedges. And yet, 100 gr. the dish contains only 109 calories.

Ingredients for Potato wedges baked

Step by step instruction of cooking Potato wedges baked

Шаг 1

Take 10 potatoes medium size. Thoroughly wash and dry with a towel.

Шаг 2

Cut into quarters. Place in a bowl.

Шаг 3

Add salt, ground pepper, garlic (who loves) and vegetable oil.

Шаг 4

Mix thoroughly. It is necessary that the oil and spices evenly distributed. Spread on a baking sheet (previously covered with parchment) skin down.

Шаг 5

Put in a preheated 180 °C oven for 35-45 min. Time depends on the size of tubers. A minimum of red tape and a wonderful side dish ready. We have such potatoes even for the holiday table shatters with a Bang!