Muffins with broccoli
92 30 минут 6 порции
Dear cooks! I want to offer You delicious muffins with broccoli! Are prepared quickly. The result will please You. Try it!
Ingredients for Muffins with broccoli
- Butter - One hundred fifty
- Chicken egg - 2 PCs
- Broccoli - 6 booth.
- Flour - 150 g
- Turmeric - 0.5 tsp.
- Leavening agent - 0.5 tsp.
- Pepper Cayenne - 0.2 tsp
- Cheese - 40 g
- Salt - 0.2 tsp
- Sugar - 25 g
Step by step instruction of cooking Muffins with broccoli
Blanchere broccoli. From the moment of boiling 3 minutes, no more.
Prepare cold water with ice. With a slotted spoon, remove broccoli and immediately place in cold water for 5 - 10 minutes.
Butter (room temperature) beat with a mixer, add the sugar and continue to beat until fluffy.
One by one add eggs (room temperature). Continuing to whisk.
In a separate bowl, mix dry ingredients.
Connect both mass add grated on a fine grater Cheddar cheese.
Form grease with butter. In each place one tablespoon of dough.
Broccoli be removed from the water and dry on a paper towel.
Choose the desired size of the inflorescence. Put each inflorescence at the dough and deepen, a little pushing.
Sprinkle the dough 1 tablespoon on each inflorescence of broccoli. The dough is viscous, so a little moisten the spoon with water and shape to cover broccoli.
Pre-heat the oven to 170 -180 gr. Bake for approximately 20-30 minutes until Golden brown. Remove the muffins from the mold very easily. You can eat both hot and cold.
Here are our handsome men in the section. Optionally, the oven and 12 muffins.