Cakes "Pink dream"

61 - 80 минут 12 порции

The most delicate dessert consisting of a shortcrust base, topped with fluffy marshmallows is a pleasant pink color, and decorated with toasted shavings of coconut. The recipe I found on the English website.

Ingredients for Cakes "Pink dream"

Step by step instruction of cooking Cakes "Pink dream"

Шаг 1

Evenly distribute the coconut on the baking paper.

Шаг 2

Bake in a preheated 165 C oven until Golden brown for 5 minutes.

Шаг 3

Beat butter until smooth.

Шаг 4

Add brown sugar and beat until of cream.

Шаг 5

Add the flour and 1/8 tsp salt. Stir with a spatula or spoon.

Шаг 6

Then within 2 minutes beat with a mixer until a homogeneous dough.

Шаг 7

Grease the pan (18X18 cm, preferably detachable) with butter.

Шаг 8

Put the dough into the prepared pan and prick with a fork all over the surface.

Шаг 9

Bake in a preheated 165 degree oven for 35 minutes. The cake should begin to brown.

Шаг 10

Pour 7 g. of gelatin in cold water and leave for 2-3 minutes to swell.

Шаг 11

Add sugar and 1/8 tsp salt and heat the mixture over medium heat, constantly
stirring until gelatin and sugar are dissolved, without bringing the mixture to a boil.

Шаг 12

Remove from heat and add two calls icing sugar, mixing thoroughly.

Шаг 13

Allow to cool to room temperature.

Шаг 14

When cool, pour into the bowl of the mixer.

Шаг 15

And beat on high speed until frothy (just a minute).

Шаг 16

Add baking powder, vanilla extract, and 2-3 drops of red
the food coloring.

Шаг 17

Continue to beat at high speed until the mixture thickens. It will take about 15 minutes.

Шаг 18

Pour the marshmallow cream on the baked base and spread evenly.

Шаг 19

Sprinkle with toasted coconut. Leave for 6-8 hours at room temperature until the marshmallows will not set. Then you can put it in the refrigerator.

Шаг 20

Carry a knife along the inner part of the sides and remove them.

Шаг 21

Slice the dessert into squares.

Шаг 22

You can bring to the table. Dessert turns out so amazingly soft and fluffy, like whipped cream. Brew tea and enjoy! Bon appetit!

You can cover and store at room temperature or in the refrigerator up to five days. You can also freeze.