Tomato soup "Fire and ice"

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I have in my hands a wonderful book and restaurant critic and gastronomic professional Alexey Zimin. I love his recipes, they many times to me, and not just tested in practice. Offer you a recipe of spicy tomato soup that is equally good hot or cold, like gazpacho and at the same time completely different. As the Basque Country, which at the same time part of Spain, and all Spain territory. For this soup you can at least for a while to forgive the world its imperfections...

Ingredients for Tomato soup "Fire and ice"

Step by step instruction of cooking Tomato soup "Fire and ice"

Шаг 1

Finely chopped red onion and fry in saucepan in olive oil with grated ginger, ground cinnamon, caraway seeds, paprika. Fry until the strong smell of fried onions and spice, but not burn through.

Шаг 2

Tomatoes finely chopped (you can remove the pre-from skins and seeds, but it is too delicate for cooks) and add to the onions.

Шаг 3

There also pour in the chicken broth, season the contents of the saucepan with honey, one teaspoon chopped parsley, one teaspoon chopped cilantro, salt and pepper, bring it all to a boil, reduce the heat and simmer for barely gurgling the thick of a few minutes, stirring from time to time.