Stuffed chicken with mushrooms
0.6k 240 минут 8 порции
Offer a recipe with cheese and ham. Recipe found on the Internet, but the proportions based on my experience. Lovely mellow taste and a festive look. Cooking time is directly proportional to skill at carving the chicken.
Ingredients for Stuffed chicken with mushrooms
- Chicken - 1 piece
- Mushrooms - 400 g
- Ham - 300 g
- Dutch cheese - 100 g
- Onion - 1 piece
- Pepper - 1 piece
- Cilantro - 1 Puig.
- Garlic - 5 a tooth.
- Chicken egg - 1 piece
- Baton - 50 g
- Milk - 150 g
Step by step instruction of cooking Stuffed chicken with mushrooms
Take the chicken, wash it and soak paper towel.
With a knife, being careful not to puncture the skin, separating it from the carcass.
Do the same from the back.
Cut the drumstick from the thigh and leave in the skin. Wings leave it whole.
Remove the skin as a shirt.
RUB it inside and out with salt, drumstick and wings force be garlic and put into the fridge.
Separate the meat from the skeleton. The skeleton can be removed in the freezer for a future broth or dogs))
Meat is finely cut.
Onion cut into cubes, mushrooms slices.
Pepper cut into cubes.
Also diced ham and cheese. Cilantro finely shinkuem.
A loaf or bread pour the milk and allow to swell.
Onion spread on a pan and within 2-3 min...
... add the mushrooms. bring to readiness.
Put all the ingredients in a bowl: beef, ham, cheese, egg (yolk and white), cilantro, garlic, pepper, mushrooms and onion loaf.
Stir, sprinkle with salt and pepper. The stuffing is ready.
Take out of the refrigerator the skin and fill them with stuffing. Stuffed with stuffing sew up the skin or held together by toothpicks. I had badly torn the skin, so I sewed.
Chicken make punctures in the skin with a toothpick (so as not to break), bind legs and wings, lubricated with mayonnaise and spread on a greased baking sheet. Put into the oven for 1.5 hours at a temperature of 180 degrees.
After the time to get this chicken.
Let it cool down and slice)) Pieces will keep the form only after complete cooling. Bon appetit!