1.3k 120 минут 8 порции
On site there are 19 variants of this dish)) I will Add your option.
Ingredients for Satsivi
- Chicken - 1 piece
- Onion - 1 piece
- Walnuts - 1 kg
- Khmeli-suneli - 2 tbsp
- Utsho-suneli - 1 tbsp
- Saffron - 1 tbsp
- Turmeric - 2 tbsp
- Coriander - 4 tbsp
- Cilantro - 1 Puig.
- Lemon - 0.5 PCs
- Vinegar - 2 tbsp
- Vegetable oil - 100 g
- Flour - 4 tbsp
Step by step instruction of cooking Satsivi
To separate the meat from the bones.
To prepare the nuts.
Grind them in a blender or grinder.
Dry pan put on the stove, on medium fire, pour the flour and stirring constantly heat until brown. Any fats and oils do not add! I flour a lot because prepare two chickens.
Onion cut into cubes.
Greens finely chop.
Pour the oil into a pan, heat and add onions. Add salt and handful of sugar.
After 4 minutes add the nuts and a little broth. Bring to boil and add spices, garlic and flour. Salt. Simmer until tender nuts and add to the cauldron with the chicken meat.
Add in the chicken broth so that the consistency is maintained thickness.
Add the lemon (I had lime) and vinegar to quench the bitter taste of nuts. Add salt to taste. Allow to boil and add cilantro. After 3 minutes switch off the stove, cover it and leave for a day.
A day satsivi is ready! Cold (I love cold) or warm up (my mom likes hot).