1.3k - 120 минут 8 порции

On site there are 19 variants of this dish)) I will Add your option.

Ingredients for Satsivi

Step by step instruction of cooking Satsivi

Шаг 1

To separate the meat from the bones.

Шаг 2

To prepare the nuts.

Шаг 3

Grind them in a blender or grinder.

Шаг 4

Dry pan put on the stove, on medium fire, pour the flour and stirring constantly heat until brown. Any fats and oils do not add! I flour a lot because prepare two chickens.

Шаг 5

Onion cut into cubes.

Шаг 6

Greens finely chop.

Шаг 7

Pour the oil into a pan, heat and add onions. Add salt and handful of sugar.

Шаг 8

After 4 minutes add the nuts and a little broth. Bring to boil and add spices, garlic and flour. Salt. Simmer until tender nuts and add to the cauldron with the chicken meat.

Шаг 9

Add in the chicken broth so that the consistency is maintained thickness.
Add the lemon (I had lime) and vinegar to quench the bitter taste of nuts. Add salt to taste. Allow to boil and add cilantro. After 3 minutes switch off the stove, cover it and leave for a day.

Шаг 10

A day satsivi is ready! Cold (I love cold) or warm up (my mom likes hot).
Bon appetit.