Cranberry juice

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Cranberry — good berry fruit drink. Everybody knows it, and everybody loves juice. But not everyone understands how best to cook the juice. The word "optimal" I mean the best balance of time, resources and outcome. Yes, many people just do not realize what generally miserable miser you can cook a wonderful full bodied juice. So, it's simple: the products will need cranberries, water and sugar. Of the utensils you will need three pans, a colander with large holes, a mesh strainer and a pestle. Time? — 20 minutes for everything, including breaks to watch TV or do anything. It may seem that the ratio of water and cranberry too great! — nevertheless, it is true. Don't listen to anyone who says cranberries have to take 1 to 4 or even 1 to 2. The correct method and at the ratio of 1 to 10 will give you the savings and taste. The final color of the juice — here is the photo of the glass. And the method itself — here it is, below.

Ingredients for Cranberry juice

Step by step instruction of cooking Cranberry juice

Шаг 1

Washed cranberries laid in a colander set over some capacity. Forest debris, of course, necessary to remove the entire. But such thin branches, similar to the wire, you can ignore and not tear away from the berries. The photo with the colander holes with a diameter of 4 mm.

Шаг 2

Here is the biomass of cranberry pulp. Here and seeds and all inside the cranberry. From such a pulp can be done do not have juice, just cranberry with sugar, and then add it as a jam for anything. But in this case it is, of course, will go to the Morse.

Шаг 3

Most of the necessary water — about 1.5 liters — put to boil in a large pot on the fire. The pan must be large, based on the entire volume of 2.5 liters, it will be ready later Morse.
The remaining volume of about 1.0 liter — fill biomass from bagasse and to put on the fire (not to be confused — it is from the oil cake and pulp). That is, all cakes need to scrape from the colander to the pot, pour the raw water and boil for 10-12 minutes.

Шаг 4

After 10 minutes of cooking the compote cake need to pour through the colander into biomass from the pulp. Here is the photo I have already strained, and at the bottom of the colander remains boiled cakes. They are so digested that they can boldly and ruthlessly throw it in the trash.

Шаг 5

For the second filter I use here is microcourse diameter holes in 1.5 mm. so that is the cross section of the holes provides the necessary filtering. Smaller not — shut up. Larger not — seeds get through.

Шаг 6

I have indicated a ratio of 4/5 — so, 4 weight parts sugar to 5 parts cranberry. In my opinion, at least. That is, less - so very sweet. But it all depends on the bitterness and ripe cranberries. So, after you put in the pot the required minimum, try the juice and it may be that the sugar will want to add. High sugar — 1/1. More — well, quite so sweet, even if the cranberries are bitter and not very ripe.