Ginger chicken in coconut milk

302 - 50 минут 6 порции

Chicken and healthy and delicious (who can argue with that), and sometimes gives rise to original ideas of cooking, I want to repeat a lot of what offer culinary magazines. Here I saw an unusual recipe, I decided to try to cook chicken on unusual for me recipe, and in case of success the sample to introduce the recipe of respected chefs. And since I like the taste, color and aroma of food, I recommend to cook and taste.

Ingredients for Ginger chicken in coconut milk

Step by step instruction of cooking Ginger chicken in coconut milk

Шаг 1


Шаг 2

Chicken fillet washed, wet cloth and cut into small pieces.
Garlic and ginger (pre-cleaned) Trou on a fine grater, squeeze of lime juice.

Шаг 3

Mix garlic and ginger with 1 tablespoon vegetable oil, lime juice, ground chilli and chopped parsley.
Fans of coriander can replace the parsley in this wonderful pot.

Шаг 4

In the marinade, spread the chicken pieces, mix thoroughly and placed in refrigerator at least 5 hours. I put in the fridge overnight, carefully closing (the aroma is amazing, easily impregnate all products).

Шаг 5

Onion was milled with a knife (you can use a blender), shift on a frying pan with hot oil and fry until soft.

Шаг 6

Then add the turmeric and cook, stirring, another minute or two.

Шаг 7

Add the onions to the chicken along with the marinade and fry, stirring, until the pieces of meat will not lose pink color.

Шаг 8

Pour in the coconut milk (cream with a fat content of 8-12%), sliced chilli, salt and percu. Cover with a lid and put on low heat for 20 minutes (until the chicken is cooked).

Шаг 9

The dish is served hot. As a side dish I had a mixture of "figure four".
PS if you add spices such as ground chili, fresh chili peppers, a mixture of five peppers, be careful, count on your perception of the sharpness of the finished dish.