Chicken in tkemali

130 5 / 5 60 минут 6 порции

Tried one this chicken, marinated in plum sauce. Made a few changes from the chef of an Italian restaurant. The result exceeded all expectations:)

for New Yearfor birthday

Ingredients for Chicken in tkemali

Step by step instruction of cooking Chicken in tkemali

Шаг 1

Prepare marinade of soy sauce and asparagus. Add a little wostershire sauce, red balsamic vinegar to taste, a few drops of Tabasco or other chili sauce and olive oil. Mix well. If necessary, add salt.

Шаг 2

A good RUB with the sauce on the chicken.
Sprinkle with a mixture of Provencal herbs.
Marinate at least 1 hour.
Potatoes to clear, boil three minutes in lightly salted water.
The chicken spread on a baking tray, pour the leftover marinade.
Bake chicken in the oven, constantly pouring released juice, about 30 minutes.

Шаг 3

Add to the pan the potatoes.
Bake another 30 minutes (cooking time depends on weight of chicken).