The meat jelly
1.5k 540 минут 22 порции
I know, I know. My version of the aspic - 38-th. And yet, I would venture. For me, the ideal jelly: low-fat, only with pieces of meat (without any other parts like hryaschikov, skin, bones) and, of course, transparent as a tear. And yet - no pork, gelatin and chicken legs (I do them in hand to take I'm afraid:))). It is this jelly cooks my mother. And taught me. If you use it without fanaticism, a thing very useful. The jelly contains a lot of protein collagen, which slows down the process of aging, renews cells and fights wrinkles. And also: increases joint mobility, improves skin and strengthens bones, contains b vitamins, promotes the absorption of calcium and strengthen the immune system, improves the condition of the optic nerve.
Ingredients for The meat jelly
- Bones - 1 piece
- Chicken - 2 kg
- Knuckle - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Salt - 1.5 tbsp
- Garlic - 5 a tooth.
Step by step instruction of cooking The meat jelly
Thoroughly wash the meat with cold water. Put in the pot (I have a 9-liter). Add the peeled onions and carrots. Fill with cold water. Initially, the water may not completely cover meat. In the process of cooking it, "usage".
Bring to a boil over medium heat. Carefully remove the foam as education. Once the broth comes to a boil, reduce the maximum fire. Cover with a lid (preferably transparent) and cook for 6 hours. Then sprinkle with salt and cook for another 1 hour.
Meat with a slotted spoon take out of the broth. And allow to cool.
Onions and carrots thrown.
Garlic passed through the frog. Sent into the hot broth. Let infused.
Cold meat "parse". I put in sudochki only meat. If anyone has any favorite "parts" - please.
While we were having meat, steep the broth. We must be filtered (I did it through a strainer).
Pour the strained broth in the pot. At this stage it will not be particularly transparent. I got a full 11 sudochki and 2 jars of soup (I like it more than the meat). Let cool to room temperature and put into the fridge.
After 10-12 hours to fully freeze. As you can see, fat very little. And that can be easily removed.