A light salad with mushrooms and crab sticks

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The salad won me over with its lightness and juiciness. Think he will be a worthy decoration of any holiday table or a quiet family evening, a riot of colors and variety of tastes on one plate. This salad I dedicate to my beloved husband, who yesterday was birthday. Love and be loved!

Ingredients for A light salad with mushrooms and crab sticks

Step by step instruction of cooking A light salad with mushrooms and crab sticks

Шаг 1

The first thing you need to defrost the crab sticks.

Шаг 2

Mushrooms, pepper, and crab need to be cleaned.

Шаг 3

Mushrooms cut into plates and fry until Golden brown. Remove from the pan and cool. Crab sticks, ham and peppers should be cut into strips.

Шаг 4

To connect (a couple of sliced mushrooms to leave for decoration), salt (if needed) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.

Шаг 5

Put the salad on a serving plate, decorate with mushrooms, sliced black olives and greens.

Шаг 6

Top the salad a bit you can even sprinkle with a mixture of ground pepper and serve. Help yourself!