A light salad with mushrooms and crab sticks
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The salad won me over with its lightness and juiciness. Think he will be a worthy decoration of any holiday table or a quiet family evening, a riot of colors and variety of tastes on one plate. This salad I dedicate to my beloved husband, who yesterday was birthday. Love and be loved!
Ingredients for A light salad with mushrooms and crab sticks
- Lemon
- Salt
- Olive oil - 4 tbsp
- Greens - 1 Puig.
- Olives - 10 PCs
- Ham - 100 g
- Crab sticks - 0,5 cat.
- Pepper - 1 piece
- Mushrooms - 200 g
Step by step instruction of cooking A light salad with mushrooms and crab sticks
Шаг 1
The first thing you need to defrost the crab sticks.
Шаг 2
Mushrooms, pepper, and crab need to be cleaned.
Шаг 3
Mushrooms cut into plates and fry until Golden brown. Remove from the pan and cool. Crab sticks, ham and peppers should be cut into strips.
Шаг 4
To connect (a couple of sliced mushrooms to leave for decoration), salt (if needed) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.
Шаг 5
Put the salad on a serving plate, decorate with mushrooms, sliced black olives and greens.
Шаг 6
Top the salad a bit you can even sprinkle with a mixture of ground pepper and serve. Help yourself!