Italian pasta pappardelle

116 - 60 минут 3 порции

Popular form of Italian pasta. Appearing in the menu of national restaurants, the dish is confused by the discordant name, but the audience quickly appreciated its advantages. Pappardelle, flat noodles, a width of about 2 inches. It is similar to noodles tagliatelle, but wider and usually shorter. In addition, papardelle, unlike the tagliatelle, the edge of the "steep" and not fades away. In contrast to the tender tagliatelle, pappardelle is served with more rich sauces, this pasta often accompanies poultry or lamb. A classic example: if tagliatelle is usually served with meat domestic rabbit, pappardelle – hare.

Ingredients for Italian pasta pappardelle

Step by step instruction of cooking Italian pasta pappardelle