Chicken thighs stuffed
115 40 минут 4 порции
Chicken thighs are stuffed with herbs.
Ingredients for Chicken thighs stuffed
- Chicken thigh
- Walnuts - 100 g
- Seasoning - 1 tbsp
- Broth - 300 ml
- Allspice - 4 PCs
- Bay leaf - 2 PCs
- Adjika - 1 l
- Olive oil - 1 tbsp
Step by step instruction of cooking Chicken thighs stuffed
Defrost the ham at room temperature.
Meanwhile, prepare our stuffing: finely cut greens, crushed nuts (pre-roast), mix thoroughly, add seasoning (very similar to a seasoning for
the kebab, but the taste sometimes) a little salt, add a spoon of olive oil, the grated cheese and stir again.
Force be our thighs (there is already "void" from the bone), tight enough.
From above we cover with adzhikoy and leave for an hour to lie down.
In a hot oven (200 deg.) put to roast for 15 minutes.
In a saucepan pour the broth, add chopped leeks, allspice, nutmeg, Bay leaf. Allow to boil and place our thighs. Simmer on low heat for 20 minutes.