Liver with mushrooms and onions
62 60 минут 4 порции
Simple and very tasty dish!
Ingredients for Liver with mushrooms and onions
- Liver pork - 500 g
- Mushrooms - 250 g
- Vegetable oil - 100 ml
- Flour - 3 tbsp.
- Black pepper
- Onion - 1 piece
- Broth - 100 ml
Step by step instruction of cooking Liver with mushrooms and onions
Cut onion into rings or half rings or small - to your taste. Fry it in vegetable oil. Onions should be a beautiful amber color, but fry it up to dry no need!
Liver washed and cut into small pieces, sinewy sections removed. If you want to get the most delicate flavor, you can soak the liver in milk and water 1:1 with a pinch of salt. The water will keep the salt in the tissue, and milk will take away some of the bitterness. Then liver pieces have to dry with paper towel.
Chopped liver thoroughly sprinkle with flour and stir to evenly coat with flour each piece. In a pan heat vegetable oil and put to fry the liver.
Cook the liver on high heat (lid not closing!) about 10 minutes with constant stirring.
In a deep frying pan (skillet) put onions, mushrooms and liver. Sprinkle with salt and pepper, part of the salt can be replaced with soy sauce will taste more interesting. Pour the broth (water) and leave to languish under the cover on low heat for about 5-15 minutes. (If the liver of a young animal, it will be juicy and soft without long stewing). The ready dish is served hot.