Pilaf with lamb
0.6k - -
My version of classic dishes.
Ingredients for Pilaf with lamb
- Lamb - 500 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Pepper - 1 piece
- Tomato - 3 PCs
- Figure - 400 g
- Garlic - 3 tooth.
- Salt
- Black pepper
- Sugar
- Cilantro
- Parsley
Step by step instruction of cooking Pilaf with lamb
Шаг 1
Cut the meat into small pieces. Separately about the dishes: I got the girl, but you can use a pot, as long as the walls of the dishes were thick. Ideally, this cauldron. In the pre-heated baking dish fry the meat first, which is fatter, the fat has melted.
Шаг 2
Add the remaining meat and fry it in the bacon fat.
Шаг 3
Chop the onion, carrot and pepper strips, add to sauteed until soft meat.
Шаг 4
Fry all together, adding a little vegetable oil (I did not a lot of fat).
Шаг 5
Add the chopped tomatoes.
Шаг 6
Pour hot boiled water so that it covers all the contents of the two fingers.
Шаг 7
Add washed rice in it insert three cloves of unpeeled garlic washed.
Шаг 8
Cover with a lid. More we do not open until ready. Over high heat cook for 10 minutes, middle 10 minutes, less than 5 minutes, much less 5 minutes. Turn off the heat and allow to stand for 20 minutes. Open the lid and immediately sprinkle with chopped fresh herbs (I had cilantro and parsley).
Шаг 9
Pilaf is ready! Bon appetit!