Pilaf with lamb

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My version of classic dishes.

Ingredients for Pilaf with lamb

Step by step instruction of cooking Pilaf with lamb

Шаг 1

Cut the meat into small pieces. Separately about the dishes: I got the girl, but you can use a pot, as long as the walls of the dishes were thick. Ideally, this cauldron. In the pre-heated baking dish fry the meat first, which is fatter, the fat has melted.

Шаг 2

Add the remaining meat and fry it in the bacon fat.

Шаг 3

Chop the onion, carrot and pepper strips, add to sauteed until soft meat.

Шаг 4

Fry all together, adding a little vegetable oil (I did not a lot of fat).

Шаг 5

Add the chopped tomatoes.

Шаг 6

Pour hot boiled water so that it covers all the contents of the two fingers.

Шаг 7

Add washed rice in it insert three cloves of unpeeled garlic washed.

Шаг 8

Cover with a lid. More we do not open until ready. Over high heat cook for 10 minutes, middle 10 minutes, less than 5 minutes, much less 5 minutes. Turn off the heat and allow to stand for 20 minutes. Open the lid and immediately sprinkle with chopped fresh herbs (I had cilantro and parsley).

Шаг 9

Pilaf is ready! Bon appetit!