Quail in the tagine

97 - - 4 порции

Continue to develop a wonderful pot - tagine. As a bonus there is a recipe for harvesting limes.

Ingredients for Quail in the tagine

Step by step instruction of cooking Quail in the tagine

Шаг 1

Ingredients (almost all)

Шаг 2

Quail salt and pepper...

Шаг 3

Pour the wine...

Шаг 4

And put under oppression for the night (I had a 5 litre can with water).

Шаг 5

Now proceed directly to cooking tagine.
Onions and garlic are roughly chopped.

Шаг 6

Carrot polisat slices.

Шаг 7

Lightly fry in a small amount of vegetable oil on the stove.

Шаг 8

Now stacked in our tagine layers (I had a diameter of 26 cm):

First green peas, not defrosting.

Шаг 9

Then cut into cubes zucchini.

Шаг 10

Mix seasoning.

Шаг 11

Sprinkle them on top of the zucchini.

Шаг 12

From above to lay the cut circles of eggplant.

Шаг 13

From above to lay zazharku.

Шаг 14

Then layer sliced tomatoes.

Шаг 15

Sprinkle them with raisins.

Шаг 16

Lay the carcass of the quail, stick to the center of the pepper-Chile.

Шаг 17

Between the carcasses of quail to put slices of persimmon (kernels pre-extract).

Шаг 18

And also put chopped salted lime.

Шаг 19

Sprinkle sliced small strips of dried lime and sprinkle with grated orange zest.

Шаг 20

Cover with a lid and put on stove for 1.5-2 hours on the small fire.
Ready tagine sprinkle cut greens.
Bon appetit!

Шаг 21

And now the promised bonus: as I salted limes.

Pour on the bottom of the jar a tablespoon of salt.
370-MLM Bank took me 5 limes.

Шаг 22

Cut them on both sides until nearly the end cross sections with respect to each other.

Шаг 23

In every cut, sprinkled on a teaspoon of coarse salt (I had a Navy) and put them in the jar VERY tightly, crushing, pressing limes.

Шаг 24

And so to the top. Close the jar tightly with the lid, trying not to remain inside the banks of the air gap.

Шаг 25

Keep in a warm dark place, from time to time shaking. To use the tagine after a month.