Scones with ricotta and raspberry jam

0.7k - 40 минут 14 порции

I think I bake scones with the addition in the dough of ricotta and fill them with raspberry jam. It turned out yummy!!! My men are not indifferent. Wanted to buy a couple of the neighbor, but swept all...

Ingredients for Scones with ricotta and raspberry jam

Step by step instruction of cooking Scones with ricotta and raspberry jam

Шаг 1

The ingredients - flour, ricotta, butter, milk, sour cream, egg, sugar, baking powder, vanillin, salt.

Шаг 2

In a bowl pour the flour, baking powder, salt, vanilla, sugar, cut small pieces of butter, put the ricotta and pour the milk ( or water ). Mix everything, but not thoroughly.

Шаг 3

To put on the table a little flour and transfer the dough.

Шаг 4

Slightly roll the dough in flour and roll out with a rolling pin two not thin circle.

Шаг 5

Cut glass small mugs. Lay them on a baking sheet with parchment paper. Top lubricated sour cream and put in preheated oven at 200 degrees for 20 - 25 minutes.

Шаг 6

Scones have risen, become plump.

Шаг 7

To cut them, but not until the end.

Шаг 8

Between the two halves to put raspberry jam.

Шаг 9

Decorate frozen berries raspberries.

Шаг 10

Scones are very tasty with coffee, tea, milk.