Scones with ricotta and raspberry jam
0.7k 40 минут 14 порции
I think I bake scones with the addition in the dough of ricotta and fill them with raspberry jam. It turned out yummy!!! My men are not indifferent. Wanted to buy a couple of the neighbor, but swept all...
Ingredients for Scones with ricotta and raspberry jam
- Flour - 370 g
- Milk - 100 ml
- Ricotta - 200 g
- Butter - 100 g
- Sour cream - 50 g
- Chicken egg - 1 piece
- Sugar - 2 tsp.
- Salt - 1/3 tsp
- Leavening agent - 2.5 tsp
- Vanilla - 1 tsp.
- Jam
- Raspberry
Step by step instruction of cooking Scones with ricotta and raspberry jam
Шаг 1
The ingredients - flour, ricotta, butter, milk, sour cream, egg, sugar, baking powder, vanillin, salt.
Шаг 2
In a bowl pour the flour, baking powder, salt, vanilla, sugar, cut small pieces of butter, put the ricotta and pour the milk ( or water ). Mix everything, but not thoroughly.
Шаг 3
To put on the table a little flour and transfer the dough.
Шаг 4
Slightly roll the dough in flour and roll out with a rolling pin two not thin circle.
Шаг 5
Cut glass small mugs. Lay them on a baking sheet with parchment paper. Top lubricated sour cream and put in preheated oven at 200 degrees for 20 - 25 minutes.
Шаг 6
Scones have risen, become plump.
Шаг 7
To cut them, but not until the end.
Шаг 8
Between the two halves to put raspberry jam.
Шаг 9
Decorate frozen berries raspberries.
Шаг 10
Scones are very tasty with coffee, tea, milk.