Chicken rolls with mayonnaise-orange sauce
85 60 минут 3 порции
Christmas chicken rolls "By the banks of the orange" with mayonnaise-orange sauce. "taste and give our dishes the Maheev mayonnaise with lemon juice". Delicious, colourful, mouth-watering rolls, with an interesting sauce of mayonnaise Maheev will decorate the Christmas holiday table! With the upcoming holidays!
for New Year
Ingredients for Chicken rolls with mayonnaise-orange sauce
- Mayonnaise - 50 g
- Chicken breast - 1 piece
- Walnuts - 1 Gorst.
- Orange - 1 piece
- Vegetable oil - 100 g
- Dill - 2 PCs
- Mushrooms - 150 g
Step by step instruction of cooking Chicken rolls with mayonnaise-orange sauce
The breast to carve, repel, grease with mayonnaise, sprinkle with salt, pepper and leave for 10 minutes.
Slice the mushrooms and fry in butter for a few minutes
Nuts and dill grind.
In a bowl, combine the prepared mushrooms, walnuts with a greens, add the orange zest and a tablespoon of mayonnaise.
On the chicken put the mixture to make the rolls and secure with a skewer.
Fry the rolls in a pan under a lid until cooked 20-25 minutes.
While the rolls in the cooking process, orange to clean the skins and the film, cut into small pieces and a few slices of slice for decoration.
For the sauce: mix a spoonful of mayonnaise with slices of orange, squeeze a little orange juice. Add herbes de Provence and mix well. The sauce is ready.
Ready rolls, garnish with oranges on the skewer.